After three amazing, gluten free flour-dusted years, we’re closing this chapter of SugarBee, our beloved bakery.

What began as a leap of faith grew into something far richer because of a dedicated community of cookie lovers, all of you, who showed up online, for pick-ups and markets, with so much heart. The success we’ve experienced is due to a lot of hard work, creativity, the support from our team, family and friends–we can’t express enough gratitude.

While we won’t be continuing in the same way, we’re listening closely to what might rise next, sharing our recipes, techniques, and science-meets-magic baking secrets.

So, it’s not goodbye, but see you later, as our story gently reshapes. To everyone who came to see us, sent messages, ordered, shared, and believed…thank you (really thank you). The relationships, treats and times we shared will always be in our hearts. Cheers to cookies and to you!

Brooke & Bill