Ingredients: Organic sugar, gluten-free flour (rice flour, brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend), SugarBee Vegan Butter (refined coconut oil, oat milk, cashews, canola oil, apple cider vinegar, nutritional yeast, vitamins), Quinn Gluten-Free Pretzel Twists (sorghum flour, rice flour, starches, sunflower oil, invert sugar, salt, vinegar, xanthan gum, sunflower lecithin, baking soda, tocopherols), powdered sugar (organic sugar, organic tapioca starch), peanut butter (roasted peanuts, sea salt), powdered peanut butter (roasted peanuts, sugar, salt), light brown sugar, agave syrup, egg replacer (potato starch, tapioca starch, baking soda, psyllium husk), vanilla, baking powder, baking soda, and sea salt. Contains: Cashews, coconut, peanuts
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