The Islander (gf)
Coconut Tres Leches cookie (no extract!) paired with white chocolate brings the islands to life in this yummy cookie. As a nod to the ocean beauty of Key West, a lime drizzle adds a bit of sass. Take a crunchy, chewy trip to the islands with us, friends. This cookie is special.
Ingredients: gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide-vitamin B3, reduced iron, thiamin hydrochloride-vitamin B1, riboflavin-vitamin B2), organic sugar, condensed coconut milk (coconut cream, filtered water, cane sugar, salt), SugarBee vegan butter (refined coconut oil, oat milk [water, whole grain oats, rapeseed oil, 2% or less of sea salt, vitamin A palmitate, vitamin D2 [yeast extract], calcium carbonate, gellan gum, dipotassium phosphate] raw cashews, canola oil, apple cider vinegar, nutritional yeast (dried yeast, niacin [vitamin B3], pyridoxine hydrochloride [vitamin B6], riboflavin [vitamin B2], thiamin hydrochloride [vitamin B1], folic acid, vitamin B12), lactic acid), sweetened condensed coconut milk [coconut cream, filtered water], water, cane sugar, guar gum, calcium carbonate [vitamins & minerals]), unsweetened toasted coconut flakes, white chocolate chips [cane sugar, palm kernel, palm oils and cocoa butter, nonfat milk, milk fat [butter], sunflower lechithin and Tahitian vanilla), powdered sugar (organic sugar, organic tapioca starch), light brown sugar, coconut milk powder (coconut milk, tapioca maltodextrin, gum acacia), dark brown sugar, egg, key lime extract (lime oil, water, alcohol), lime zest, vanilla (vanilla bean extractives in water and alcohol), grain free baking powder (cassava starch, sodium bicarbonate, mono calcium phosphate), baking soda and sea salt
Contains: cashews, dairy + coconut
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