Peanut Butter Dill Pickle (gf/v)
Bill’s treasured childhood sandwich was dill pickles with peanut butter. Now a SugarBee fan fav, this cookie will become one of your favorites, as well.
Ingredients: organic sugar, SugarBee vegan butter (refined coconut oil, oat milk [water, whole grain oats, rapeseed oil, 2% or less of sea salt, vitamin A palmitate, vitamin D2 [yeast extract], calcium carbonate, gellan gum, dipotassium phosphate], raw cashews, canola oil, apple cider vinegar, nutritional yeast (dried yeast, niacin [vitamin B3], pyridoxine hydrochloride [vitamin B6], riboflavin [vitamin B2], thiamin hydrochloride [vitamin B1], folic acid, vitamin B12), lactic acid), gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide-vitamin B3, reduced iron, thiamin hydrochloride-vitamin B1, riboflavin-vitamin B2), powdered peanut butter (organic peanut flour, organic raw cane sugar, salt), peanut butter (dry roasted peanuts and sea salt), light brown sugar, agave, pickle seasoning (salt, sodium diacetate, spice extractives, dill weed), egg replacer (potato starch, tapioca starch, baking soda, psyllium husk), vanilla (vanilla bean extractives in water and alcohol), grain free baking powder (cassava starch, sodium bicarbonate, mono calcium phosphate), baking soda, dough enhancer (sunflower lecithin, tapioca flour, ascorbic acid, ginger), dill pickle slice (cucumbers, brine [water, distilled white vinegar, salt], garlic, dill, grape leaves) and sea salt
Contains: cashews, peanuts + coconut
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